Four salts from the herbalist's corner. Each salt comes in a 3 oz tin. What's in the box Crimson Forge — Hibiscus, lime, sumac, cracked pepper. Cherrywood smoked. Tart and floral. Goldbloom — Chamomile, honey, orange zest. Applewood smoked. Gentle and golden. Nettlecroft — Nettle, mushroom, black pepper. Hickory smoked. Deeply savory. Wildcrest — Sage, onion, applewood smoke. The Sunday-roast salt. How to use Co-founder Brandi is a trained herbalist. This is her corner of the salt cellar. Crimson Forge on margarita rims and ceviche, Goldbloom on baked apples and brunch eggs, Nettlecroft on soup finish and soft eggs, Wildcrest on pork roast and brown-butter squash. Ingredients Each salt has its own ingredient list. See individual product pages. Allergen Advisory All products processed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame. Storage Store sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor. FDA Disclaimer This product is not intended to diagnose, treat, cure, or prevent any disease. Hand-blended in small batches by Anvil and Root · Indianapolis, IN
