##top_description## Make perfect appams effortlessly with the VB DACE Appam Pan, crafted from high-quality Cast Iron for excellent heat retention and even cooking. This ensures crisp edges with a soft, fluffy centre every time. The heavy cast iron lid retains heat and helps reduce condensation, allowing excess moisture to evaporate instead of dripping back; keeping appams light, not soggy. The lid also comes with a silicone knob for safe and easy handling. Note: The pan body is cast iron, and the handles are stainless steel with heat-resistant silicone coating. Minor tonal variation may be visible at the welded joints where the two metals meet. This is a natural characteristic of metal bonding, does not affect performance or durability, and is not considered a defect. Not Dishwasher Safe Gas Stove Friendly Not Induction Friendly ##Features## Perfect appams every time: Cast iron ensures even heat distribution for crisp edges and soft, fluffy centres. Easy swirling & safe handling: Heat-resistant silicone handles provide a comfortable grip. No soggy appams: Heavy cast iron lid reduces condensation, letting excess moisture evaporate. Safe to touch: Silicone knob on the lid makes handling hot cookware effortless. Healthy cooking: Made from 100% natural cast iron, free from synthetic non-stick chemicals. Built to last: Durable cast iron construction ensures long-lasting performance with proper care. ##Specifications## Diameter - 22 cm Height (without Lid) - 4.2 cm Weight - 3.2 kg ##Care Instruction## Wash with warm water and mild soap; avoid scrubbing pads or harsh abrasives. Dry thoroughly after washing. Apply a thin layer of oil after each use. Avoid soaking in water or using the dishwasher. Store in a dry place. .icoDiv{display:flex;align-items:center;margin-bottom: 20px; margin-top: 25px;} .ico img{height: 4rem;width: 4rem;} .ico{display: flex; flex-direction: column; justify-content: center; align-items: center; margin-right: 28px;} ##About the Material, Finish and Craftsmanship## Crafted using traditional cast iron techniques, these pans are valued for their strength, superior heat retention, and cooking stability. Cast iron’s ability to hold and distribute heat evenly makes it especially suited for regional cookware such as dosa tawas, roti tawas, paniyaram pans, and appam pans - where consistent temperature is essential for perfect texture, browning, and shape. Each piece is carefully finished to retain the authentic character of the material. As with all genuinely cast iron cookware, subtle surface textures or fine casting marks may be visible. These are inherent to the casting process and a quiet mark of craftsmanship, with no impact on performance, durability, or the cooking experience. With regular use and proper care, cast iron naturally develops a seasoned cooking surface that improves over time. This natural patina enhances release, flavour, and cooking efficiency, reflecting a well-used, well-loved pan. Designed to last for generations, these cast iron pieces become trusted kitchen companions, combining traditional performance with timeless reliability. .icoDiv{display:flex;align-items:center;margin-bottom: 20px; margin-top: 25px;} .ico img{height: 4rem;width: 4rem;} .ico{display: flex; flex-direction: column; justify-content: center; align-items: center; margin-right: 28px;}
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