Appenzeller Classic – Swiss Semi-Hard Cow's Milk Cheese Milk: Cow Origin: Switzerland Appenzeller Classic is a traditional Swiss semi-hard cheese known for its smooth texture and bold, savoury character. Washed regularly in a secret herbal brine during aging, it develops a complex, aromatic flavour that is nutty, slightly spicy, and deeply satisfying. A classic table cheese that brings authentic Alpine character to any cheese board. Pairs well with: Crusty bread, apples, pears, pickles, cured meats, mustard, Riesling, Pinot Noir, Grüner Veltliner, traditional Swiss lagers. Nutrition & Ingredients (per 30g) Nutrition: Calories: 120 Fat: 10 g (Saturated 6 g) Carbohydrates: 0 g (Sugars 0 g) Protein: 7 g Cholesterol: 30 mg Sodium: 220 mg Calcium: 210 mg Ingredients: Pasteurized cow's milk, salt, bacterial culture, microbial enzyme.
