Appenzeller Extra Cheese

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Appenzeller Extra Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6 Months Tasting Notes: Appenzeller Extra Cheese is aged longer than Appenzeller Classic, b ut is still carefully made the same way. It is produced from the highest quality Dutch milk from local alpine cows grazing on a diet of grasses, herbs, and flowers. The cheese is then washed in a brine of herbs, wine, cider, and blossoms. This extra aged version has a fuller, more complex flavour with notes of toasted nuts, herbal spice, clover, and black tea. Pair with Pinot Noir, Riesling, hard cider. Show more