Apple | Bramley

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The Bramley Apple is a classic and highly esteemed variety, beloved for its large, tangy fruits and exceptional versatility in the kitchen. With a rich history dating back to the e arly 19th century, this English variety has become a staple in orchards and gardens around the world. The fruit is large, round, and slightly flattened in shape with a greenish-yellow skin that blushes red in the sun. It ripens in late fall, typically around October, and stores well into the winter months. When cooked, Bramley apples soften to a delightful, buttery-smooth consistency, making them the go-to apple variety for savory dishes and desserts alike. Bramley has proven relatively resistant to many common apple diseases, including scab and mildew. This variety is not self-fertile and requires a partner to set fruit. Hardy in USDA Zones 5 to 8. Show more