APPLE BRANDY

Amir Scent Bar Verified independent store

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Second round, the ice half melted, the glass smelling more of orchard than of alcohol. Cardamom and Bergamot start it dry and green. The middle is the whole point: Apple soaked in Brandy and Rum, with Pineapple sharpening the fruit and Vanilla rounding it out over damp Moss. Cedar and Ambroxan keep the finish dry so the sweetness never sits heavy. Autumn and spring wear for long lunches and evenings that start early. Opens with a gentle radiance and softens into a 6-8 hour skin-close wear. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on morning errands, long lunches, and days that flow into evenings. Made for our Fall selection. Show more