Grilled chicken thighs, apples and caramelized onions simmered in a rich savory cider with a hint of sweetness. Enjoy with a side of white rice (included with each portion). This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Cooking Instructions Slow Cooker Instructions Cook for 6-8 Hours on low heat. Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating. Instant Pot/Pressure Cooker Instructions Cook for 20-25 minutes on Meat/Stew or Chicken setting. Use a natural pressure release. Boil rice in bag for 12 minutes, then add to the dish before plating. Stovetop Instructions Completely defrost the meal, then pour contents into a non-stick pan. Cook for 25-30 minutes over medium heat. In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.
