Apple Cider Vinegar

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Italian apples from Puglia add a wonderfully fragrant aroma to this barrel-aged apple cider vinegar with a slightly sweet, well-rounded flavor. The beneficial bacteria that develop during fermentation make it a natural choice for healthy tonics, but it’s also great for barbecue. Culinary Perks: Try it in a pot of beans, a homemade ketchup recipe, or a rib marinade. Pour Spout Included Show more