Apple Cider Vinegar

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A true kitchen essential with a tangy kick and a long list of uses. This raw, unfiltered apple cider vinegar is naturally fermented and packed with beneficial enzymes — equally at home in your cooking and your daily wellness routine.Why you'll love it: Raw, unfiltered, and naturally fermented Packed with beneficial enzymes Adds a lovely tangy kick to dressings and marinades Endlessly versatile in the kitchen and beyond How to use: Use it in salad dressings, marinades, sauces, and soups, or for pickling veggies, making chutneys, and adding zing to homemade slaw. Many people also enjoy a tablespoon mixed with warm water and honey as a daily wellness tonic. Show more