Apple Cinnamon Tea – Turkish Herbal Blend with Rosehip & Orange Peel

BTurkish Verified independent store

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Apple cinnamon tea is the cup people reach for when they want something warm and familiar, and this is the Turkish take on it: a loose blend of fruit and spice instead of a dusty t ea bag. The producer lists four components for this infusion — broken rosehip, orange peel, cinnamon and apple flavor. Rosehip lays down a gently tart base and a deep red-amber color in the glass, orange peel adds citrus lift, and cinnamon carries the warm finish that makes the apple taste like baked fruit rather than juice.In Türkiye, apple tea — elma çayı — is the standard gesture of hospitality: the glass a shopkeeper or café brings you before the conversation starts. This blend keeps that familiar apple base and deepens it with rosehip and spice.Brewing it hot: use a heaped teaspoon of the loose blend per cup. Pour water just off the boil and steep until the color turns deep amber — taste after a few minutes, and leave it longer for a stronger, more cinnamon-forward cup. Strain and drink it plain, or sweeten with a little honey.Brewing it iced: make it double strength, let it cool, then pour over ice with a slice of apple or orange. Served cold, the rosehip tartness comes forward and the blend drinks closer to a spiced fruit cooler than a hot tea.Two sizes are available: a 100 g pouch to try the blend, and a 250 g pouch for regular drinkers. Keep it sealed, away from light and moisture, so the cinnamon and citrus aromas stay sharp. Blended by Monero, a coffee and tea company based in İzmir. Show more