The Cinnamon Spice apple lives up to its name, boasting a delightful natural warmth reminiscent of cinnamon, adding a unique flavor profile to the orchard. This medium-sized apple has a striking red and green skin with golden highlights, and its aromatic, complex taste makes it a favorite for fresh eating, baking, and cider. Originally cultivated in California, Cinnamon Spice apples thrive in warm, sunny climates, and their distinctive flavor intensifies as they ripen, typically in mid to late October. It's a fantastic addition for home orchards, offering a distinct taste unlike any other variety. Key Characteristics Unique Cinnamon-Like FlavorCinnamon Spice brings an unexpected, natural hint of cinnamon within its sweet and mildly tart flesh. This rare taste profile lends itself beautifully to fresh eating, baking, and cider-making, adding depth to pies, sauces, and apple butter. Late-Season HarvestRipening in mid to late October, Cinnamon Spice provides a flavorful autumn harvest, extending the apple season with its distinct taste and versatility in the kitchen. It also stores well, allowing you to enjoy its unique flavor into the winter months. Permaculture and Companion PlantingWith its aromatic presence, Cinnamon Spice adds interest to orchards and fruit tree guilds. This apple can also attract beneficial pollinators, contributing to a healthy and diverse ecosystem in the orchard setting. Pollination and ProductionCinnamon Spice requires a compatible pollinator for fruit production. Good partners include 'Granny Smith,' 'Gold Rush,' or 'Honeycrisp.' Planting with other varieties enhances overall yield and fruit quality. Cold-Hardy and Warm Climate FriendlyWhile originally from California, Cinnamon Spice is adaptable and performs well in various climates within its hardiness range, providing cold hardiness down to USDA Zone 5 and excellent heat tolerance. Product Details Sun Requirements: Full sun Soil Requirements: Medium, well-draining Bloom Time: Mid-season Bloom Color: Pinkish-white Fruit Qualities: Sweet with hints of cinnamon, crisp, aromatic Fruit Uses: Fresh eating, baking, cider, sauces, apple butter Fruit Ripening Month: Mid to late October Required Chill Hours: 600-800 hours Pollination Partners: Granny Smith, Gold Rush, Honeycrisp USDA Hardiness Zones: 5-9 The Cinnamon Spice apple offers an unforgettable flavor experience and a stunning addition to any orchard, ideal for those who love a unique, aromatic apple that enhances both fresh and baked dishes.
