Apple Flavoring

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Super Strength Apple FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, s tarting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasApple provides crisp orchard-fruit aroma with a familiar sweet-tart finish. Use it in blonde ale, amber ale, hard cider, cyser, mead, fruit wine, hard seltzer, or Ranch Water. It can reinforce a light cider base or add freshness to malt-forward beverages. Cinnamon, caramel, cranberry, pear, maple, ginger, and vanilla are useful complements. In a dry base, Apple will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more