One Mix + One Beer = One Loaf Pour - Stir - Bake -- Just add beer to make the best bread ever!Cheap or craft beer works best, but trust your own preference to create your perfect pairing. For a non-alcoholic option you can use anything "fizzy" like club soda, sparkling water, or any non-alcoholic beer. Any alcohol will cook off in the baking process and the bread will have a subtle taste of beer, but the strength of flavor depends on what you choose! Darker beers will generally bring more beer flavor. This dough needs to be hand mixed! An electric mixer will agitate the dough and it will not bake correctly. 100% all natural ingredientsDairy-free and soy-freeMade in a nut-free facility SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase. After baked and cooled, wrap up the bread to help keep it fresh. It will normally be best to eat within 3 days, but if it starts to get a little dry, its great as toast! It can also be frozen for up to 2 months
