English Name: Apple Ginger Botanical French Name: Mélange Botanique Pomme Gingembre Also Known As: Apple Ginger Fruit Blend, Botanical Fruit and Spice Infusion Mix, Apple Ginger Floral Blend Ingredients: Apple, ginger, orange, hibiscus, bael nut, rosehip, stevia leaf, cornflower petal Part Used: Fruits of Malus domestica, Citrus species, Aegle marmelos, and Rosa species, rhizomes of Zingiber officinale, leaves of Stevia rebaudiana, calyces of Hibiscus sabdariffa, petals of Centaurea cyanus Description: Apple Ginger Botanical is a carefully balanced blend of dried fruits, roots, leaves, and floral components selected for their complementary structure, colour, and natural appearance. The blend brings together orchard fruits, tropical and subtropical botanicals, and flowering plants cultivated in suitable growing regions, creating a visually layered mixture with varied textures and tones. Apple pieces make the base of the blend and are prepared from mature fruits harvested during peak ripeness, showing pale cream interiors with softly curved edges. Ginger rhizomes are gathered once fully matured, providing firm, fibrous pieces with a light tan exterior and a dense internal structure. Orange pieces add warm citrus tones, with visible peel and pulp segments contributing to the overall texture of the blend. Bael nut pieces are collected from mature fruits, presenting firm, dense fragments with a natural beige to light brown colour and a solid structure. Rosehips contribute rounded pieces with orange-red hues and a slightly textured surface. Hibiscus calyces are gathered during full bloom, providing large, flared segments with a deep red colour and naturally crinkled appearance that contrasts with the fruit components. Stevia leaves and cornflower petals add fine visual detail to the blend. Stevia leaves appear as small, flat green pieces with visible vein structure, while cornflower petals bring slender blue accents that brighten the overall composition. All ingredients are cleaned after harvesting and dried using controlled air or low-temperature methods to stabilise moisture and preserve natural colour and form. The final blend is free flowing, visually consistent, and evenly mixed, with each botanical clearly identifiable. Uses: Apple Ginger Botanical is used in tea-style infusions and fruit-and-botanical beverage blends that highlight layered colour and aroma. It is suitable for dry blending, infusion formulations, and decorative jar or display applications. The blend is also used in craft projects, educational botanical collections, and manufacturing settings where a diverse mix of dried fruits, roots, leaves, and petals is desired. Storage: In a cool, dry space, sealed against the elements as much as possible. Safety & Disclaimer: Statements and products through out this site have not been evaluated by the Food and Drug Administration or Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease or illness. Individual results may vary. Always seek the advice or consult your health care provider for your health concerns. If you are pregnant or have a medical condition please consult your health provider prior to use.
