Considered one of the finest cooking apples on the market, this classic, heritage variety dates back to the 17th century, and remains a favorite among gardeners, bakers and fruit enthusiasts alike. Gravenstein ripens around late July to early August, making it one of the earliest apple varieties to bear fruit in the season. Round or slightly oblong in shape, these apples are characterized by their thin skin,and complex flavor profile, striking the perfect balance between tangy and sweet. Delicate floral and citrusy undertones add depth to the flavor. The flesh is slightly dense, and holds its shape well when cooked, making it an excellent choice for baking. Ideal in apple pies, crumbles, and tarts as well as apple butter, jams and jellies. Gravenstein is relatively disease resistant and hardy in USDA Zones 4 to 9, making it suitable for a wide range of climates. Requires a compatible pollinator nearby to set fruit.
