Apple, Jonathan

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The Jonathan apple tree is a popular variety known for its sweet, juicy apples that are perfect for eating fresh, baking, or canning. The apples are medium to large in size and hav e a round to slightly conical shape. They have a red or red-striped skin and a yellow flesh. Jonathan apples are typically ripe in early to mid-October. Fruit Size: Medium to large Shape: Round to slightly conical Taste: Sweet, juicy Color: Red or red-striped Cold Hours: 800-1000 Fruit Maturity Time: Early to mid-October Flowering Time: Early to mid-season Apple Tree Pollination: Jonathan apples are self-fertile, meaning that they can produce fruit without another apple tree nearby. However, cross-pollination with another variety of apple tree can improve fruit production and quality. See our Pollination page for more information on cross-pollination varieties and requirements! Show more