Apple Oolong Jelly

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A dazzling scarlet jelly with a base of floral sweetness from French Granny Smith apples, embellished by the smokey aroma of Taiwanese oolong tea.Best served with roast duck, brioc he bread, or charcuterie. Note: This is a jelly made from cooking down whole apples and is meant to be enjoyed like a jam, not as a standalone dessert Full Ingredient List: French Granny Smith apples Cane sugar Taiwanese oolong tea White vinegar (to set the jelly) Lemon zest Show more