Vegetables and fruits contain pectin, a polysaccharide starch. Pectin accounts for up to 20% of the apple's flesh. Apple pectin powder, a vegan substitute for powdered gelatin, is used to thicken jams, jellies, and marmalades, as well as to create a transparent sugary glaze for tarts and pastries. Apple pectin is a soluble fiber that has a number of health benefits. It may help with cholesterol, blood pressure, gut health, and bowel stability. NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. Ingredients: Apple Origin: China Shelf Life: 2 Years Ways To Use: * In the cosmetics sector, apple pectin powder is used as a stabilizer and thickening in creams, lotions, ointments, shampoos, and conditioners.* To thicken jams, jellies, marmalades, and gummy sweets, use this ingredient.* To thicken jams, jellies, marmalades, and gummy sweets, use this ingredient.* Pectin is utilized as a demulcent in cough and throat lozenges in the pharmaceutical business. It's also utilized in medical adhesives and time-released colon-targeted drugs (like mesalazine).* Although apple pectin powder is GRAS (generally recognized as safe), there are a few documented interactions with it. Unless administered 2-3 hours apart, pectin decreases the absorption of tetracycline antibiotics, digoxin (Lanoxin), and lovastatin (Mevacor). Product Style: Powder Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place. Allergen Information: None Specified.
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