The quintessential taste of home. Our Classic Southern Apple Pie is a tribute to the timeless American dessert. We hand-peel and slice a mountain of crisp, tart apples, tossing them in a fragrant blend of cinnamon, nutmeg, and a touch of brown sugar before baking them to tender perfection. Encased in our signature "all-butter" double crust—flaky on the outside and tender on the inside—each bite is a balance of warm spices and bright fruit. It’s the pie that New York City locals reach for when they need a slice of pure nostalgia. Choose Your Perfect Size: 10-Inch Deep Dish: The ultimate family centerpiece. Packed with nearly three pounds of apples for a truly tall, impressive slice. 8-Inch Classic: The perfect standard size for holiday gatherings or Sunday dinner. 6-Inch Small Batch: Ideal for a cozy night in or a small household treat. 4-Inch Personal Size: Our "Individual Apple Pie"—all the flaky crust and spiced fruit of the original, perfectly portioned for one. Why Sweet Chef Apple Pie? Never Mushy: We use a specific blend of apples that hold their shape during baking, ensuring a satisfying "bite" and a beautiful cross-section. Handcrafted Crust: Our double-crust design seals in the juices, creating a delicious, syrupy filling that’s 100% natural. Authentic Flavor: No canned fillings or artificial thickeners—just fruit, spices, and soul. Serving Suggestion: Classic apple pie is best served warm! Heat your slice for a few seconds and serve "a la mode" with a scoop of vanilla bean ice cream or a sharp slice of cheddar cheese for a traditional Southern twist. Available for local NYC pickup and delivery. Order your favorite size at asweetchef.com and taste the tradition.
