Apple Pie Flavoring

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Super Strength Apple Pie Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottli ng, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasApple Pie combines cooked apple with cinnamon, brown sugar, and warm pastry spice. Use it in amber ale, brown ale, hard cider, cyser, mead, or dessert wine. It is especially effective in an apple-based beverage where it can add baked depth without replacing fresh fruit character. Vanilla, caramel, maple, pecan, bourbon, and nutmeg are natural partners. In a dry base, Apple Pie will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more