Spitzenburg apple trees are a beloved heirloom variety, producing medium-sized fruit with deep red skin and crisp, aromatic flesh. Known for their rich, sweet-tart flavor, Spitzenburg apples are perfect for fresh eating, baking, and cider-making. This late-season variety thrives in full sun and well-draining soil, requiring moderate to high chill hours. The tree benefits from a pollinator, such as Golden Delicious or Pink Lady, to ensure consistent fruit production. With its exceptional flavor, long storage life, and historical significance, Spitzenburg is a must-have for gardeners seeking a classic apple variety with a rich heritage.Semi-dwarf on M-111 rootstock. Zones: 4-8 Chill hours: 800 Bloom Time: Late (Based on typical Central Valley California weather) Harvest: September 20 - October 5 Looks: Red over yellow skin, dense yellowish flesh. Personality: Firm, juicy, moderately sweet with a sharp spicy flavor. Renowned flavor; possibly best dessert apple Facts of note: Favorite in colder regions. Old variety also called Esopus Spitzenburg after where it was found in the 1800's in the Esopus settlement Ulster County, New York. Said to be Thomas Jefferson's favorite apple. Good keeper Pollination: Requires pollenizer; Red Fuji works well. Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles.Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.
