Country of Origin: Vietnam Introduction The White Rose Apple, also known as the "wax apple" or "jambu," is a unique tropical fruit that stands out for its crisp texture and refreshing, mild sweetness. This bell-shaped fruit is prized for its unique appearance, light, juicy flesh and delicate, floral notes. History In Southeast Asian culture, the White Rose Apple has a long-standing reputation for its health benefits and cooling properties, often enjoyed as a hydrating snack in hot climates. The fruit holds cultural significance in various regions, frequently appearing in traditional dishes, festivities, and even folklore that highlights its symbolic association with purity and prosperity. Regions The White Rose Apple originates from Southeast Asia, particularly in Malaysia, Thailand, and the Philippines, where it thrives in warm, tropical climates. Today, it is also cultivated in other tropical and subtropical regions, such as India, Sri Lanka, and parts of the Caribbean, bringing its refreshing taste to fruit markets worldwide. Flavours & Texture The White Rose Apple is celebrated for its light, refreshing flavour, which is mildly sweet with hints of floral undertones and a slight tartness. Its texture is remarkably crisp and crunchy, similar to a pear or a watery apple, with a thin, edible skin and a water-rich flesh that leaves a cooling, hydrating sensation. Preparation You can cut in half or in slices and eat it raw, in fruit salad, in your smoothies or you can make a juice. Their skin is edible and there is no need to peel them. Nutritional Value Rose apples are very low in calories and they nearly contain fat. The low caloric content makes them an ideal snack. Calories per 100 g 25 kcal Fat 0.3 g Carbohydrate 5.7 g Protein 0.6 g Calcium 29 mg Iron 0.07 mg Potassium 123 mg
