Plain Dry Cured Middle Bacon 500g

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Middle bacon combines the lean loin and the richer belly, with the rind left on for extra texture and flavour. Our plain dry-cured middle bacon is made the traditional way, using j ust salt and a light seasoning to let the pork’s natural taste shine through. Carefully cured by hand, it won’t lose water or shrivel in the pan. Instead, it crisps up nicely, giving you a great balance of meat and fat — perfect for breakfast or sandwiches.Sold on an average weight basis (500g ℮). Show more