Appleton Estate can be found deep in the heart of Jamaica’s lush Nassau Valley, with a distinct landscape that is wholly unique and especially ideal for rum-making. The combination of the climate, soil and topography of Appleton Estate make it one of the few rums in the world to claim “terroir” as a point of difference. From the wide variety of sugarcane to the proprietary strain of non-GMO yeast and the ethereal blue water of the limestone spring that dilutes the molasses, Appleton Estate’s terroir creates one of the world’s finest Jamaican rums. Appleton Estate 21 Year Old Nassau Valley Casks is a tribute to our Estate’s lush and fertile home since 1749, Jamaica’s Nassau Valley. This blend of rare and hand-selected pot and column still rums have all been aged for a minimum of 21 years in the tropical climate of Jamaica.
