Apricot Fruit Tea

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Savor the vibrant flavors of summer with our delightful Apricot Fruit Tea. A rich foundation of black tea blends harmoniously with the natural sweetness of real apricot pieces, cre ating a dark red infusion that is both full-bodied and refreshing. The addition of marigold petals adds a touch of floral springtime fragrance, making this tea a truly delightful experience. Ingredients: Black Tea, Apricot Pieces, Marigold Petals, Fruit Flavoring Brewing Instructions: Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water. Bring water to a rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than steeping longer. Discover the perfect balance of sweet and tangy in every cup. Show more