Apricot Jam

Caitlin Chapman Verified independent store

→

Jar of apricot jam, 6 ounces. Made from Blenheim apricots — prized for their rich, tart, and honeyed flavor — this jam captures the essence of a California summer. Cooked in small batches with less sugar than traditional recipes, it's made with the addition of apricot kernels (noyaux), which lend a deep, almond-like note and intensify the pure apricot taste. Please note, this jam is final sale. Show more