RAW NUTRITION Our Apricot Kernels are all natural, bare and premium quality. These extremely bitter seeds are NOT cooked, steamed or sun dried. They are AIR DRIED at room temperature, therefore preserving the important nutrients and enzymes in the kernel, without the danger of mold formation. Apricot Kernels are very high in protein and healthy essential fats. WildCrafted Gluten-free Dairy Free Non-irradiated INGREDIENTS: 100% air-dried apricot kernels. Approximately 700 kernels/bag SOURCE: North America STORAGE: Keep refrigerated for a longer shelf life HOW TO ENJOY: Bitter apricot kernels are popular in Mediterranean cuisine adding a distinct flavour to many sweet and savoury dishes where they are used raw or roasted. CAUTION: While sweet apricot kernels may be substituted for almonds in some recipes raw, bitter apricot kernels should only be eaten in low quantities and in moderation. The Canadian Food Inspection Agency warns eating excessive amounts of raw, bitter apricot kernels can cause acute cyanide poisoning. This is due to its amygdalin content. Amygdalin is a naturally occurring toxin found in most fruit seeds including apple, pear, peach, cherry, nectarine, as well as apricot, It is also found in some beans and many grasses such as wheatgrass. While our bodies can handle small amounts of this toxin, eating excessive amounts is not recommended.
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