The Perfection apricot tree is a vigorous grower that is well-adapted to a variety of climates. It is a relatively low-maintenance tree and is resistant to most pests and diseases. The Perfection apricot is a late-season variety that produces large, freestone fruits with a sweet and juicy flavor. The fruit is typically orange in color with a reddish blush. They are a good source of vitamins A and C, as well as fiber. Perfection apricots can be eaten fresh, canned, dried, or used in pies, tarts, and other desserts. Tree Height: 15-20 feet Fruit Type: Freestone Fruit Size: Large Shape: Round Taste: Sweet and juicy Color: Orange with a reddish blush Cold Hours: 700-1000 Fruit Maturity Time: Late July to early August Flowering Time: Mid-late spring Pollination: The Perfection apricot is self-fertile, but it will produce more fruit if cross-pollinated with another apricot variety. See our Pollination page for more information on cross-pollination varieties and requirements!
