Apricots

Greendale Verified independent store

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Our apricots are fragrant, with a soft, velvety skin that ranges from pale yellow to deep orange. Remove the kernel and eat whole or add to tarts and crumbles; poach and serve with double cream; or use to make jam, compote or chutneys. Please note: As a natural product, sizes can vary from crop to crop, meaning some fruit or vegetables may be smaller or larger than others. However, they are always fresh and of great quality. Show more