Final Feasts — Going Out With A Bang April Offer This April feels like a bit of a moment for us. After six years of Wasted Kitchen, we’re stepping into a new chapter — which means this is our final run of Feasts (for now). We’re going out properly, with some of our favourite flavours — built around seasonal ingredients, bold cooking and the creativity you’ve helped us shape. We’d love you to be part of it. Order our last three Feasts (10th, 17th & 24th) for £100.Pop the three Feasts into your basket and it will apply automatically. If you’ve been thinking about ordering, now’s the time. If you’re a regular — thank you, and make the most of it. Let’s round this off together — and go out with a bang. St George's Day Kentish Menu The perfect last Feast menu - celebrating local produce - fresh, green and full of early spring flavour, with a little nod to St George’s Day. Simple, seasonal food - done properly. The Menu New Season Asparagus Salad with Radish & MintFresh, crisp and vibrant, with peppery and herbal notes. Ashmore Cheese & Leek GalletteButtery pastry with sweet leeks and rich, local cheese — soft, savoury and comforting. New Potato Salad with Wonky Cucumber Pickles & DillCreamy potatoes lifted with sharp pickles and fresh dill. Strawberry & Elderflower MessLight, soft and fragrant — a spring take on a classic. Dietary notes: Contains dairy, gluten and eggs. 💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led Real Ingredients. No Waste. Big Flavour. Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system. 📍 Collection:From 2.45pm Friday at our Kitchen at MacknadeFrom 3.30pm at Macknade Deli (also available Saturday) 🚚 Delivery:To Faversham, Whitstable & Canterbury between 3–7pm Friday Got dietary needs or questions? Drop us a line at [email protected] – we’re always happy to help.
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