Aquafaba Egg Alternative 100% plant-based natural egg alternative that whips, churns, and sticks together like an egg, and can be used for all of your favorite recipes, and it also uses 5 x less C02 than an egg. Our Chickpea water-based Aquafaba is the equivalent to 4 eggs. Use to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. Low kcal, fat-free, no added sugar, not only can you make amazingly tasty recipes with Oggs Aquafaba but when you use an Ogg you save an egg. Our mission is to give you Plant-based alternatives to everyday foods, that taste as delicious as you've always known them, whilst doing our best to positively change the future of the planet, animals, and people with every, little, bite. 100% plant-based natural suitable for vegans and vegetarians uses 5 x less C02 than an egg only 9 calories per serving low kcal, fat-free, no added sugar Indication: For baking and cooking Direction for use: As a rule of thumb, for every egg you would normally use, we use 50ml of Aquafaba. Ingredients: aquafaba (100%) (water, chickpea extract)
