38 gram bar - Paris If you love gianduja, this is your bar. Made with finely ground hazelnuts and dark chocolate, this praline bar is deeply nut-forward, smooth, and indulgent. The texture melts almost instantly, releasing layers of roasted hazelnut and cocoa. There’s no dairy here—but you wouldn’t know it. The richness comes entirely from the nuts themselves, giving the bar a purity of flavor that feels both refined and comforting. Classic, done exceptionally well. Why It’s Special Inspired by traditional Italian gianduja High hazelnut content for deep, roasted flavor Naturally vegan with a silky, meltaway texture Made with bean-to-bar chocolate About Ara Chocolat Named for the brilliantly colored macaws of Latin America, Ara Chocolat celebrates biodiversity, place, and the remarkable range of flavors found in fine cacao. From its small Paris workshop, the company crafts chocolate in micro-batches using beans sourced directly from Latin American producers. The goal is not to rush the process, but to preserve nuance—something that comes through beautifully in this smooth, nut-rich praline bar. Tasting Notes Roasted hazelnut, cocoa richness, creamy finish Ingredients Cacao, hazelnuts, sugar, cocoa butter, vanilla
