Vietnam Yellow Bourbon is a rare, specialty grade arabica variety grown primarily in the high altitude, cool climate of Cau Dat, Da Lat(*). It features vibrant yellow cherries, offering a clean, bright acidity with complex notes of citrus, tropical fruits, honey, and caramel. (*) Dalat is a charming, cool weather mountain city in Vietnam's Central Highlands, known as the "City of Eternal Spring" for its year round pleasant climate (10-25°C). Famous for French colonial Architechture, flower gardens, waterfalls, and pine forests. For that and more uniquely, Dalat is a premier coffee destination in Vietnam, renowned for high quality coffee, especially arabica with its famous Moka Cau Dat - often ranked among the world's best arabica The PROFILE of Yellow Bourbon beans brought and offered by LeVie5: Origin: Cau Dat, Dalat, Vietnam Harvest: Hand-picked for only ripe cherries Processing: washed Roast: Medium light Cupping note: Jasmine, Tropical Fruit, Honey Sweet Recommended brew: best for pour-over (paper filter) and cold-brew, though also goes well with other brewing methods.
