Arak Brun 5 Year is a celebrated Lebanese anise spirit — triple-distilled from estate-grown Obeidi and Cinsault grapes, blended with fresh anise, and aged 5 years in clay jars. A legacy brand named for François-Eugène Brun, dating to 1868. Produced in a century-old cellar, Arak Brun is triple-distilled in traditional alembics, then matured for five years in old clay jars that lend depth and a smooth, refined character. The estate Obeidi and Cinsault grapes and the anise from Deir el Ahmar in the Baalbek district give it a balanced grape-and-anise profile. Enjoy neat, with water, or in a cocktail; it turns milky-white when mixed with water and ice. Specs Style: Arak (anise spirit) Origin: Lebanon Grapes: Estate Obeidi and Cinsault Distillation: Triple-distilled in alembics Aging: 5 years in clay jars Size: 750ml Browse more arak at Wooden Cork. Frequently Asked Questions How long is Arak Brun aged? 5 years in traditional clay jars. What grapes is it made from? Estate-grown Obeidi and Cinsault. How do you serve it? Neat, with water, or with water and ice, which turn it milky-white. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How long is Arak Brun aged?","acceptedAnswer":{"@type":"Answer","text":"5 years in traditional clay jars."}},{"@type":"Question","name":"What grapes is it made from?","acceptedAnswer":{"@type":"Answer","text":"Estate-grown Obeidi and Cinsault."}},{"@type":"Question","name":"How do you serve it?","acceptedAnswer":{"@type":"Answer","text":"Neat, with water, or with water and ice, which turn it milky-white."}}]}
