Arak Haddad Silver is a traditional Jordanian arak produced by the Haddad Distillery, one of the country's oldest and most respected family-owned producers. Crafted from distilled grapes and flavored with natural aniseed, it is triple distilled in copper pot stills before resting to allow the flavors to harmonize, following the classic Levantine method of production. The palate is clean, dry, and aromatic, with notes of fresh anise, licorice, fennel, and subtle grape character. When diluted with cold water, the spirit develops its characteristic milky appearance, softening the texture while revealing additional herbal complexity and a long, refreshing finish. A staple of Middle Eastern dining, Arak Haddad Silver is traditionally served with water and ice alongside mezze, grilled meats, and seafood, where its crisp anise character complements a wide range of savory dishes.
