ARAK WARDY

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Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae./ Alcohol: 53% alc./vol./Awards:2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”. Show more