ARAMASA Private Lab NIRUGAME

SAKEMARU - Artisan Sake Boutique Verified independent store

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Unpolish Sake, but the purified taste is a mystery, and Please appreciate its high-grade complexity. They've been trying to produce the Sake of using unpolished rice since 2013. 90 % polish rate is almost as same as eating rice. As you may know, the reason for polishing is to remove the protein, vitamin, and fat from rice, because it tends to be off-taste sometimes. However, you will be surprised at the transparent texture and taste of this label. It's complex but very sophisticated, and it blows your view to Sake. Show more