This is a 100-litre mobile ingredient bin from Araven, constructed in clear polyethylene with a fitted lid and castor base. It is designed to store bulk dry goods — flour, sugar, rice, cereals, and similar ingredients — in a contained, hygienic, and easily relocatable format. The transparent body is a straightforward practical feature: staff can assess stock levels at a glance without removing the lid, which saves time during busy prep periods.In working kitchens, the castor base earns its keep when the bin is near capacity. Moving a full bin without lifting reduces manual handling strain and allows one person to reposition it between the delivery bay, dry store, and prep area without assistance. The polyethylene construction tolerates a wide temperature range, making the bin suitable not only for ambient dry storage but also for use in chilled or freezer environments where applicable.The key operational advantages in practice: Clear body allows stock checks without opening the lid during service Castors allow repositioning without lifting, even when the bin is full Polyethylene is straightforward to clean and sanitise thoroughly Secure lid reduces contamination risk and helps maintain ingredient quality No electrical or water connection required — place and use There are no installation requirements beyond adequate floor space and a level, hard surface for the castors to run on. The lid will need clearance to open fully, so factor that into where you position it within the store or prep area.This bin suits bakeries, central production units, school catering operations, and any high-volume prep kitchen managing bulk dry ingredients. For sites handling smaller quantities or working in tighter spaces, lower-capacity bins in the same range are available. If you are specifying several units to cover a full ingredient range, it is worth mapping out your storage layout before ordering.If you would like to talk through how many units your operation needs or whether this capacity fits your workflow, the team is glad to help.