Arborio - 1kg

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Arborio rice is a cultivar of the Japonica group of varieties. It is short, fat and slightly oval-shaped, with a pearly white exterior. It is named after the town of Arborio, in th e Po Valley, which is situated in the main growing region. When cooked, the rounded grains are firm, creamy, and chewy, due to their higher starch content. This creates the ultra-creamy yet toothsome texture that is the hallmark of superior risotto. Show more