Crafted for balance and depth, this blend brings together a harmonious trio of organic, fair-trade coffees sourced from the renowned growing regions of Costa Rica, Mexico, and Guatemala. Each origin contributes its own character to the cup—Costa Rica adds lively brightness, Mexico offers a smooth, rounded body, and Guatemala brings rich complexity. Together they create a beautifully layered coffee that showcases the best qualities of each region. The beans are meticulously roasted to a Full City Plus level, a point where sweetness and body are fully developed while the natural character of the coffee still shines through. This careful roasting approach produces a cup that is both bold and refined. In the cup, expect a rich and velvety mouthfeel highlighted by vibrant citrus notes that bring a refreshing brightness to the flavor profile. As the coffee unfolds, indulgent chocolate undertones emerge, adding warmth, sweetness, and depth that linger pleasantly on the finish. The result is a balanced and satisfying blend—smooth enough for everyday enjoyment yet complex enough to feel like a special treat. Whether it’s the first cup that starts your morning or a comforting afternoon break, this blend elevates the moment and delivers a consistently exceptional coffee experience. Origin; Costa Rica / Mexico \ Guatemala Prime Attribute: Citrus+Chocolate Recommended double-shot espresso dosing recipe: Dose: 20 grams Yield: 40 grams Time: 30 seconds Recommended drip coffee recipe: Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water. Adjust to taste preferences.
