Arctic Char

Wulf's Fish Verified independent store

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Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balance d. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious! Sold in 16 oz skin-on portions, vacuum-packed and super-frozen Origin: Iceland (farmed) Note: You may notice some "goo" on the skin-side of your Arctic char. This is normal and even a good thing; it is a sign of freshness. Rainbow trout also have this kind of 'slime.' It is not something that needs to be removed before cooking. If you dredge the skin-side of the char in flour, you can pan-fry and get a nice, crispy skin. Show more