Distilled in 1998 and matured for 25 years, this Ardmore is a spirited nod to a time when Highland whisky still had a bit of muscle and mischief. Crafted using direct-fired stills—back when flames licked the copper and lent a subtly sooty, full-bodied character—this whisky carries the unmistakable imprint of traditional production. A quarter century in oak hasn’t tamed it so much as taught it a little finesse, polishing those rugged edges while keeping its old-school soul firmly intact. In the glass, our notes show a whisky that knows how to have fun without losing its composure: delicate wood smoke drifts alongside bright citrus with a hint of petrichor adding intrigue. The palate is soft and gently oily, while the smoke gradually steps forward to share the spotlight while the finish has charred oak and lingering citrus. The result is a dram that feels both nostalgic and lively—proof that even after 25 years, Ardmore can still surprise you. A delightful older Ardmore that presents delicate wood smoke, bright citrus, and chamomile tea.
