ARENSBAK is a Copenhagen-based producer that has become a leading name in the wine proxy movement. Founded in 2020 by Christian Arensbak, the brand was born out of a desire to create a non-alcoholic beverage that possesses the complexity, structure, and vinosity of fine wine without simply removing alcohol from a finished product. Instead of de-alcoholizing wine, ARENSBAK builds flavour from the ground up using fermentation science and the New Nordic culinary philosophy. Gorgeous alcohol free sparkling wine proxy with a complex fermented tea base of Wuniuzao Longjing from Fujian selected for its early sprouting and naturally sweet spring leaves. To this is added Peach, gooseberries and lemongrass. Vivid, herbal flavours, delicate bubbles and a velvet texture.
