CRITICAL ACCLAIM:“Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel.” - 90 PTS, KARA NEWMAN, WINE ENTHUSIAST (04/2014)PRODUCER NOTES:OVERVIEW: “This line reflects a deep respect for traditional methods. Agave piñas are slowly cooked for 48 hours in stone/brick ovens and then carefully milled, Natural spontaneous fermentation occurs in open-air concrete tanks using native house yeast for 5-7 days. The result is double-distilled in copper-coil pot stills, capturing the essence of heritage in every drop.”TASTING: "The aroma is grassy and high-toned, balanced by minerality and agave sweetness on the palate. The Suave Blanco has more body than its Clásica counterpart, making it the ideal sipping tequila.”
