Experience Colombian coffee at its finest, crafted by women farmers who are transforming their community. Each sip reveals luxurious layers of toffee and amaretto, brightened by fresh berry notes and a candy-like sweetness that'll keep you coming back for more. Balanced, versatile, and highly sessionable. Key facts: Region: Cauca, Colombia (Argelia) Producer Group: Women of ARGCAFEE Association Impact: Supports sustainable alternatives to illicit crop production Process: Washed Varieties: Castillo, Colombia Elevation: 1,300–1,500 MASL Roast Level: Light Flavor Profile: Toffee, amaretto, fresh berry, and a hint of syrupy sweetness Best for: Any filter, sweet/clean espresso FAQ: How does it taste? Toffee, amaretto, fresh berry, mild raisin; crisp, candy-like finish. Who grows it? Women producers in the ARGCAFEE association (Argelia, Cauca). Espresso profile? Sweet, balanced shots; great as a “house” single-origin espresso. Is it certified? Focus on producer equity and quality; certifications vary by lot. Brew tips? 1:16, 93–94 °C; modest agitation for clarity.