Argentine Grass Fed Ribeye

Tom Hixson of Smithfield Verified independent store

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Our Argentine farming partners use their immense knowledge and expertise to hand-select cattle raised in pristine pastures to produce outstanding beef, like this delightful Argenti ne ribeye. Only a handful of cattle are chosen for the programme, ensuring well-marbled beef with deep and juicy flavours every time. The cattle thrive in Argentina's excellent climatic conditions, benefiting from clean air, nutrient-rich grass, and plenty of space to graze freely on the pampas plains. This stress-free way of life is an essential element in creating delicious, flavourful meat. This perfectly marbled Argentine ribeye joint benefits from the rich flavours and juiciness that makes ribeye and sought-after prime cut. For the best results, you can roast as a whole joint or enjoy individual steaks in Gaucho style. Show more