Argentinian Chimichurri

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Chimichurri is a ubiquitous Argentinian sauce that is found as a table condiment throughout the country (as well as in Uruguay, Nicaragua and sometimes in other parts of South Amer ica). It’s primarily used as a marinade and sauce for Argentinian barbeque (carne asada), but is versatile enough and delicious enough to work well as an all-purpose condiment for meats, vegetables, sandwiches and just about anything else. To make a sauce/marinade, you’ll need 2 parts olive oil, 1 part red wine vinegar, 1 part water and 1 part Chimichurri. Mix the spice blend with the water and vinegar in a bowl and let the herbs soften for 15 minutes. Then stir in the oil. Show more