Details Over 100 years of quality. Thickens sauces & gravies, great for baking. Ingredients Corn Starch Directions How to cook with Argo®: To thicken hot liquids first mix Argo® Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp. Argo® Corn Starch = 2 tbsp. flour. Argo® Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To make cake flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. All-purpose flour with 2 tbsp. Argo® Corn Starch. Fun for kids & crafters: Make a batch of play clay, a mixture of Argo® Corn Starch, baking soda and water; shape and mold like modeling clay.
