A nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Corn starch is made from the endosperm of corn and is mainly used as a thickening agent to prevent baked goods from having a runny watery texture. Check out our corn starch, available in bulk or wholesale. Our corn starch is ideal for uses in baking, for making sauces, and is also used in many Asian cuisines. Corn starch is also useful as an anti-caking agent. For those interested in using corn starch for cooking or baking, our bulk starch from Argo is a name you can trust. Corn Starch Packaging: 24 - 1 lb Case Kosher Certification Item Number: D-4901-24LB
