This remarkable single origin offering hails from the highlands of Yirgacheffe, Ethiopia, and is named after the Aricha Washing Station, where it’s processed. Tasting Profile Cherry Passionfruit Caramel Chocolate About Country: EthiopiaRegion: Aricha, YigacheffeFarm: Aricha Washing StationProducer: Local Coffee FarmersVariety: Heirloom EthiopianProcessing: Natural AnaerobicGrown in the village of Edido, Aricha sits in a microregion known for producing coffees with vibrant complexity and tropical brightness. This Natural Anaerobic processed coffee is bursting with flavour, expect sparkling notes of passionfruit and layered sweetness reminiscent of ripe cherry. Beneath the fruit, a luxurious mouthfeel unfolds, with sumptuous rich caramel and chocolate notes rounding out every cup. From the first time we roasted this stand out coffee we knew it was going to be something special and since its introduction to our roster, Aricha has become a real crowd favourite. Quite simply, our customers cant get enough of its rich yet delicate dones.
